Hey y’all!

Our Easter menu is live and ready for your order! Please click HERE and place an order. We will be open for pickup on Saturday, March 30th. We will be CLOSED for Easter Sunday, March 31st.

At this time, we do not offer delivery with any outside delivery company (GrubHub, DoorDash, etc…). If you use a third-party delivery service to order our food, they have not been authorized by Southern France as a vendor. Thanks!

Welcome to Southern France, y'all! Chef Amanda Tommey Terbush started Southern France Patisserie, based in Chicago, Illinois, in 2014, to provide French-style pastries served with Southern hospitality. Southern France is the marriage of Chef Terbush's Southern background with her training in traditional French pastries.

This website is a living, evolving embodiment of the Southern France Patisserie. We have a seasonal menu. There will be frequent changes to the menu, so please come back often to see the new and exciting creations that will be made.

 We need your love and support! And I know you're hungry...