SPECIAL HOURS FOR THE NEXT TWO WEEKS, SERVING COFFEE AND CROISSANTS:
Friday, May 19th: CLOSED
Saturday, May 20th: 8am-11am
Sunday, May 21st: 8am-11am
Friday, May 26th: CLOSED
Saturday, May 26th: 8am-11am
Sunday, May 27th: 8am-11am
Welcome to southern france, y'all!
Welcome to Southern France, y'all! Chef Amanda Tommey Terbush started Southern France Patisserie, based in Chicago, Illinois, in 2014, to provide French-style pastries served with Southern hospitality. Southern France is the marriage of Chef Terbush's Southern background with her training in traditional French pastries.
This website is a living, evolving embodiment of the Southern France Patisserie. We have a seasonal menu. There will be frequent changes to the menu, so please come back often to see the new and exciting creations that will be made.
We need your love and support! And I know you're hungry...