Welcome to Southern France, y'all! We're taking a little vacation, so look closely at the dates for the next two weeks:
Friday, January 27 - Sunday, January 29th: CLOSED
Friday, February 3rd: CLOSED
Saturday, February 4th: 8am-11am for coffee and croissants
Sunday, February 5th: 8am-11am for coffee and croissants
Welcome to Southern France, y'all! Chef Amanda Tommey Terbush started Southern France Patisserie, based in Chicago, Illinois, in 2014, to provide French-style pastries served with Southern hospitality. Southern France is the marriage of Chef Terbush's Southern background with her training in traditional French pastries.
This website is a living, evolving embodiment of the Southern France Patisserie. We have a seasonal menu. There will be frequent changes to the menu, so please come back often to see the new and exciting creations that will be made.
We need your love and support! And I know you're hungry...